No
Phone Number: (208)-622-2144
Email: Dining@sunvalley.com
daily selection of cured meats & artisan cheeses, mixed nuts & fruit
$28
crispy russet potato dippers, white truffle oil, porcini dust, parmesan, italian parsley
$17
sesame honey mustard
$19
house-made blue corn chips, cotija cheese, salsa
$19
pulled pork carnitas, chipotle cherry bbq, smoked gouda, sour cream, house-made salsa
$24
wild patagonian shrimp, heritage greens, house cocktail sauce
$24
tempura battered cauliflower & carrot, hot honey
$18
ahi tuna, fried wonton, wasabi cream, miso, furikake, mango salsa
$24
piquillo remoulade, apple fennel salad
$28
Add chicken $8, add seared ahi tuna $11, add salmon $15, add tofu $8
please ask about our fresh housemade soup
$10
$13
ancho chili, great northern beans, green onion, white cheddar
$12
$16
spring mix, carrot, cucumber, cherry tomato, choice of dressing
$15
d'anjou pear, candied pecans, french bleu, kale, cranberries, maple vinaigrette
$20
red cabbage, carrot, smoked almonds, crispy wonton strips, radish, orange, chopped romaine, miso-ginger vinaigrette
$22
crisp baby romaine, garlic baguette croutons, creamy lemon & garlic dressing, pecorino romano cheese
$21
turkey, ham, hard egg, avocado, baby tomato, feta vinaigrette
$22
Sandwiches served with house-made potato chips or apple cabbage slaw. Sub crispy russet potato dippers $4 | sub truffle fries $5
idaho wagyu beef blend, lettuce, tomato, onion jam, dijon aioli, white cheddar, swiss or american, brioche
$21
vegan 'beyond burger', lettuce, tomato, ancho pepper jam, house guacamole, white cheddar, swiss or american, brioche
$21
black pepper roasted turkey breast, swiss, coleslaw, thousand island, sourdough
$21
wild pacific ahi tuna, watermelon, cucumber, shishito pepper, radish, sesame, nori, macademia nuts
$28
Idaho potato dippers, tarragon tartar sauce, apple fennel coleslaw. Available until 5 pm
$34
organic chicken breast, house curry, currants
$20
Available after 5pm. Add cup of soup or side salad $8
snow peas, broccoli, red bell peppers, carrots, shiitake, cashews, sherry-hoisin sweet & sour sauce, jasmine rice
$26
signature blend of idaho wagyu beef and veal, tomato balsamic glaze, mashed potatoes, haricots verts, red wine & forest mushroom gravy
$34
blackened, corn succotash, caper remoulade
$35
miso-maple glaze, asian pear, sauteed lacinato kale, butternut squash, red quinoa, edamame
$39
idaho russet mashers, broccolini
$48
pea risotto, bacon, mint oil, gremolata
$42
wild rice, cranberry, sweet potato, brussels, blueberry-port reduction
$55
shaved brussels, stone fruit chutney, broccolini, carrot
$45
ask your server about our chef's nightly seafood & steak special
$
ketel one peach & orange blossom vodka, aperol, grapefruit, honey simple syrup, lemon juice
$15
teremana blanco tequila, fresh lime, pama liqueur, vida del maguey mezcal, jalapeño
$16
44 north sunnyslope nectarine vodka, st. germaine elderflower liqueur, grapefruit, grapefruit bitters, prosecco
$15
$22
buffalo trace bourbon, peppercorn clove simple, cardamom & orange bitters
$15
sailor herry's spiced rum, signature duchin batter, whipped cream
$15
crown apple, honey simple, lemon, cinnamon stick
$15
hennessy vs cognac, lemon, lavender simple, cinnamon stick, star anise
$16
$9.50
$9.5
$8
$9.5
$6
$6
$6
$8
$8.00
$13
$18
$28
$11
$11
$15
$13
$18
$17
$24
$19
$27
$18
$26
$13
$18
$22
$31
$15
$21
$13
$18
$11
$15
$15
$21
$19
$27
$15
$21
$19
$27
$14
$19
$18
$26
$28
$40
$140
$160
$184
$220
$240
$235
$275
By the Bottle
$44
$64
$132
$48
$57
$88
$95
$130
$140
$149
$175
$188
$440
$648
By the Bottle
$44
$50
$55
$58
$60
$65
$68
$70
$73
$75
$77
$83
$94
$102
$110
$160
$220
By the Bottle
$35
$41
$44
$52
$57
$65
$80
$36
$48
$52
$55
$56
By the Bottle
$28
$32
$32
$34
$35
$38
$44
$48
$64
By the Bottle
$24
By the Bottle
$44
$49
$52
$83
$85
$89
$90
$91
$92
$94
$110
$115
$123
$135
$145
$184
By the Bottle
$48
$60
$64
$68
$76
$84
$96
$104
$110
$132
$150
$160
$175
$225
$291
By the Bottle
$36
$52
$66
$68
$70
$82
$89
$95
$119
$155
$225
By the Bottle
$42
$48
$56
$58
$65
$66
$68
$75
$86
$88
$92
$110
$120
$145
$153
$165
$425
Cafe-style breakfast and lunch with an Austrian twist.
Casual setting serving classic American favorites.
Atop the Roundhouse Express gondola, dine and take in the extraordinary views from 7,700 feet.
Enjoy a charming dinner at Sun Valley’s original restaurant.
Lunch at Sun Valley Club provides an elegant dining experience with views of Bald Mountain.
Named after revered skier Gretchen Fraser and covered in ski memorabilia, Gretchen’s serves breakfast, lunch, and dinner in the Sun Valley Lodge lobby.