svr_gretchens_dining_interior_summer_2023_wyattcaldwell_4

Gretchen's

svr_gretchens_dining_interior_summer_2023_wyattcaldwell_4

Gretchen's

svr_gretchens_dining_interior_summer_2023_caldwell_wyatt_2

Gretchen's

Ease into your morning or relax into your evening with all-day dining at Gretchen’s. Offering a cozy atmosphere and classic comfort foods, Gretchen’s is conveniently located adjacent to the Sun Valley Lodge lobby. 


Thanksgiving Dinner at Gretchen's

Join us on Thursday, November 28, 2024 for a special Thanksgiving dinner menu at Gretchen's in the Sun Valley Lodge. Enjoy classic Thanksgiving fare in a festive and welcoming dining environment. Reservations are recommended.

Book today on OpenTable or by calling (208) 622-2144.

Highlights

  • Named for Sun Valley legend, Gretchen Fraser, who was the first American to win an Olympic gold medal in skiing at the 1948 Games.
  • Gretchen’s light and modern menu pairs perfectly with fresh air–enjoy dining on the terrace throughout the summer months.
  • From all-American breakfasts to the fresh catch-of-the-day served daily, Gretchen’s modern menus offer variety to please any palette, at any time of day.

Details

At the heart of Sun Valley Lodge, you’ll find delicious all-day dining at Gretchen’s. This Sun Valley staple was named in honor of Gretchen Fraser, who was not only the first American to win an Olympic Gold Medal in skiing, but was also a pillar in the Sun Valley community, supporting the Sun Valley Ski Education Foundation, the Wood River Trail System, and the Nature Conservancy of Idaho for many years. 

Gretchen’s offers three fresh and modern menus. Start your day of adventure with a hearty breakfast, from eggs benedict to veggie hash, or a lite morning bite, including avocado toast or steel-cut oats. Stop in for a midday refresh, with shareables like poke nachos or chips and guacamole or keep it classic with a selection of soups, salads, and sandwiches. Or, settle in for dinner, with stunning centerpiece dishes, like the Chef’s Cut and Fresh Catch special. Whether in the cozy ambiance of the dining room or the fresh air of the summer terrace, Gretchen’s is your go-to place to dine throughout the day. 

Hours

Open Daily
7am-11am (Breakfast)
11am-5pm (Lunch)
5pm-9pm (Dinner)

Reservations Required?

No

Location

Sun Valley Village

Adjacent to the Sun Valley Lodge lobby.

Get Directions

Contact

Phone Number: (208)-622-2144
Email: Dining@sunvalley.com

Menu

  • Steel Cut Oats

    brown sugar, idaho honey butter, cinnamon, pecans

    $15.5

  • Classic Parfait

    konditorei granola, fresh berries, mint

    $16.5

  • Avocado Toast

    ancho chili, sunflower sprouts, pickled red onion, everything seasoning

    $20

  • Nova Lox Salmon

    dill, cream cheese, capers, pickled red onion, choice of plain or everything bagel

    $24.95

  • Buttermilk Pancakes

    two cakes, choice of applewood bacon or sage sausage links

    $19.95

  • Traditional Benedict

    two poached eggs, heritage carving ham, canadian bacon, idaho russet potato hashbrowns, hollandaise

    $26.95

  • Crab & Avocado Benedict

    crab cake, idaho russet potato hashbrowns, hollandaise, piquillo vinaigrette

    $33.95

  • Derek's Heuvos Rancheros

    two eggs any style, hatch green chilis, avocado, black beans, beehive cheddar, white cheddar, blue corn tostada

    $24.95

choice of toast or biscuit

  • All American Breakfast

    two eggs any style with toast or biscuit, choice of applewood bacon or maple sage sausage links, idaho russet potato hashbrowns

    $23.95

  • Florentine Omelet

    heirloom tomato, spinach, crimini mushroom, white cheddar, idaho russet potato hashbrowns

    $22.95

  • Denver Omelet

    sauteed bell pepper, onion, & ham, monterey jack, idaho russet potato hashbrowns

    $23.95

  • Stanley Omelet

    ham, bacon, sausage, white cheddar, idaho russet potato hashbrowns

    $24.95

  • Kale & Brussels Sprout Hash

    two eggs any style, pecans, caramelized shallot, leek, sweet potato

    $23.95

  • Rancher

    two eggs any style, applewood bacon, maple sage sausage links, ham, cheddar

    $25.95

  • Heirloom Tomato & Basil

    two eggs any style, spinach, mushroom, bell pepper, hollandaise

    $23.95

  • Two Eggs any Style

    $8

  • Bacon

    $9

  • Maple Sausage Links

    $9

  • Idaho Russet Potato Hashbrowns

    $6

  • Pancake

    $7

  • Toast or Gluten Free Toast

    $4

  • Plain or Everything Bagel with Cream Cheese

    $10

  • Daily Fresh Pressed Orange Juice

    $10

  • Grapefruit Juice

    $4.5

  • Apple, V8, or Cranberry Juice

    $4.5

  • Coconut Water

    $5.5

  • Organic Ethiopian Yirgacheffe

    $4.5

  • Smith Hot Teas

    $4.5

  • Espresso

    $4.5

  • Latte or Cappuccino

    $5.5

  • Chai Tea Latte

    $5.5

  • Hot Apple Cider

    $4.5

  • Café Mocha

    $6

  • Hot Chocolate

    $5

  • Charcuterie

    daily selection of cured meats & artisan cheeses, mixed nuts & fruit

    $29.5

  • Porcini Truffle Fries

    crispy russet potato fries, white truffle oil, porcini dust, parmesan, italian parsley

    $17.5

  • House Guacamole

    house-made blue corn chips, cotija cheese, salsa

    $19.5

  • Chipotle Pork Quesadilla

    pulled pork carnitas, chipotle cherry bbq, monterey jack, sour cream, house made salsa

    $24.5

  • Shrimp Ceviche

    wild caught white shrimp, avocado, key lime juice, aji chiles, cilantro

    $25.5

  • Light Tempura of Green Beans

    sesame honey mustard

    $19.5

  • Poke Nachos

    ahi tuna, fried wonton, wasabi cream, miso, furikake, mango salsa

    $25.5

  • Crab Cake

    piquillo remoulade, apple fennel salad

    $29.5

  • Chef's Daily Soup

    please ask about our fresh housemade soup

    $10

    $13

  • Sun Valley Lodge Elk Chili

    ancho chili, great northern beans, green onion, white cheddar

    $12

    $15

Add Chicken $8 | Add Seared Ahi Tuna $11 | Add Salmon $15 | Add Tofu $6

  • Simple Green

    spring mix, carrot, cucumber, cherry tomato, choice of dressing

    $15.5

  • Baby Kale & Candied Pecan

    d'anjou pear, candied pecans, french bleu, kale, cranberries, maple vinaigrette

    $23.95

  • Asian Romaine

    red cabbage, carrot, smoked almonds, crispy wonton strips, radish, orange, chopped romaine, miso-ginger vinaigrette

    $23.95

  • Duchin Caesar

    crisp baby romaine, garlic baguette croutons, creamy lemon & garlic dressing, pecorino romano cheese

    $22.95

Available All Day. Sandwiches Served with House-Made Potato Chips or Apple Cabbage Slaw. Sub Crispy Russet Potato Fries $4 | Sub Truffle Fries $5

  • Lodge Burger

    idaho wagyu beef blend, lettuce, tomato, onion jam, dijon aioli, white cheddar, swiss or american

    $22.95

  • Boulder Burger

    vegan 'beyond burger', lettuce, tomato, ancho pepper jam, house guacamole, white cheddar, swiss or american

    $22.95

  • The Rachel

    black pepper roasted turkey breast, swiss, coleslaw, thousand island, sourdough

    $22.95

  • Lamb Kafta

    seasoned idaho lamb, basmati, tomato-cucumber salad, tzatziki, pita

    $28.95

  • Achiote Chicken

    annatto rubbed chicken breast, chimichurri mayonnaise, pickled onions, cress, ciabatta

    $21.95

  • Hand Battered Fish & Chips

    crispy russet potato fries, tarragon tartar sauce, coleslaw

    $34.95

Available after 5pm. Add Cup of Soup or Side Salad $8.50

  • Prime Rib

    Friday, Saturday, Sunday. Herb-crusted baby idaho potatoes, fresh vegetables, natural jus

    $42

    $54

  • Vegetable Stir-Fry

    snow peas, broccoli, red bell peppers, carrots, shiitake, cashews, sherry-hoisin sweet & sour sauce, jasmine rice

    $27.95

  • Rosemary & Parmesan Meatloaf

    signature blend of idaho wagyu beef and veal, tomato balsamic glaze, mashed potatoes, haricots verts, red wine & forest mushroom gravy

    $34.5

  • Idaho Ruby Red Trout

    blackened, corn succotash, caper remoulade

    $35.95

  • King Salmon & Kale Bowl

    miso-maple glaze, asian pear, sauteed lacinato kale, butternut squash, red quinoa, edamame

    $42.5

  • SRF American Wagyu 10 oz. Ribeye

    fresh vegetables, red-skin potatoes, red wine jus

    $49.95

  • Bison Short Ribs

    stoneground grits, onion jam, glazed carrot, port cherry reduction

    $46.5

  • Chef's Fresh Catch & Cut

    ask your server about our chef's nightly seafood & steak special

    $