svr_trailcreekcabin_dining_family_winter_2019_dondero_steve_11

Trail Creek Cabin

svr_trailcreekcabin_dining_family_winter_2019_dondero_steve_11

Trail Creek Cabin

Trail Creek Cabin

The magic of Trail Creek Cabin lies in the rustic charm, hearty menu, sweeping views and the sleigh ride to get there.

 

Trail Creek Sleigh Ride Dinners

This holiday season, embark on a magical journey through Sun Valley’s winter wonderland with a horse-drawn sleigh ride to the historic Trail Creek Cabin, Sun Valley’s premier destination for cozy winter dining. Upon arrival, you’ll be welcomed into the warm, log cabin setting where an unforgettable 4-Course Prix Fixe Dinner awaits.
Available December 20 - 25, 2024 and December 28 - January 4, 2025.

Reserve Now

Highlights

  • Experience a sleigh-ride through a winter wonderland on your way to and from the Cabin.
  • American comfort food in a timeless setting.
  • Available for Group or Wedding rentals.

Details

Trail Creek Cabin is Sun Valley’s destination for romantic dining in a rustic, western atmosphere. Originally built in 1937, this mountain-style log cabin-turned-restaurant sits right next to the rambling waters of Trail Creek, with a jaw-dropping view of Bald Mountain in the distance.

Hours

Trail Creek Sleigh Dinners | December 20th-25th and December 28th-January 4th.

Reservations Required?

Yes

Location

Trail Creek

Located two miles north of the Sun Valley Village

Get Directions

Contact

Phone Number: (208)-622-2800
Email: Dining@sunvalley.com

Menu

  • Soup

    mushroom bisque, wild rice

  • Salad

    gem lettuces, endive, persimmon, pomegranate, pistachio, feta, fig balsamic vinaigrette

  • Pan Seared Natural Chicken

    foie gras, pickled huckleberry, dijon green beans, garlic mash, natural jus

  • Beef Short Rib

    braised red cabbage, heirloom carrot, garlic mash, thyme pinot demi glace

  • Grilled Faroe Island Salmon

    spinach, braised lentil, lemon caviar crème fraîche, orange & maple

  • Double R Tenderloin Medallions

    caramelized onions, grilled broccolini, glazed mushroom, garlic mash, black garlic demi

  • Colorado Lamb Chop

    berbere spice, baby vegetables, sweet potato purée, vanilla-cherry jus

  • Butternut Ravioli

    aged gouda, roasted heirloom carrot, shitake mushroom, spinach, spiced pinenut, basil oil

  • Rustic Dessert Buffet

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