Join us at the Sun Valley Club for a beautiful Easter Brunch Buffet, featuring kid-friendly dishes, traditional favorites, and live music!
Reservations are required. $95/adults | $45/children | Children 2 years old & under/free
Smoked Salmon Benedict
Spinach, Dill, Hollandaise
Traditional Eggs Benedict
Canadian Bacon, Hollandaise
Brioche French Toast
Peach & Blackberry Compote, Bourbon Infused Maple Syrup
Applewood Smoked Bacon
Pork Sausage Links
Roasted Yukon Gold Potatoes
Peppers and Onions
Omelet Station
Rosemary Encrusted Lamb Roast
Au Jus, Horseradish Cream
Herb & Thyme Roasted Turkey Breast
Cranberry, Soft Rolls
Baked Norwegian Cod
Parmesan Crumb, Fine Herbs, Chive Buerre Blanc
Lemon Butter Glazed Vegetables
Parsnips, Turnips, Golden Beets, Baby Carrots
White Cheddar Mac & Cheese
Shrimp and Prawn Plateau
Wild Caught Shrimp & Blue Prawns
Chevre & Apricot Salad
Arugula, Pistachio, Roasted Beets, Valencia Vinaigrette
Traditional Caesar Salad
Romaine Hearts, Croutons, Parmesan
Fresh Fruit Display
Artisan Dessert Display
Chefs Selection of Hand Crafted Desserts
Phone Number: (208) 622-2919
Email: dining@sunvalley.com