• Fondue for Two

  artisan bread, grapes, granny smith apple, gherkin

  $49

• Hagerman Smoked Trout Cake

  tobiko, caper berry, pickled fennel, mustard seed, horseradish

  $23

• Smorgasbord

  chef's selection of cured meats, picked vegetables, artisan cheeses, jams and breads

  $30

• Truffle Fries

  parmesan reggiano, fine herbs, truffle salt

  $19

add king salmon $19 | add grilled chicken breast $13

• Winter Greens

  roasted winter vegetables candied quinoa, dried fig, chèvre, arugula, buttermilk vinaigrette

  $27

• Mother Earth

  roasted root vegetables, quinoa, chick peas, pepitas, sun dried tomato winter greens, lemon basil vinaigrette

  $27

• Hearts of Romaine

  pickled fennel, cured yolk, parmesan, garlic emulsion, brioche crouton

  $26

• Bison Chili

  chives, sour cream, corn bread

  $9

• Fiskesuppe

  norwegian fish chowder

  $18

Choice of chips or kale & quinoa slaw. Add fries $5 | add truffle fries $8

• Harriman's Croque Monsieur

  emmenthaler, gruyère, creminelli prosciutto cotto, béchamel, sourdough

  $30

• Pork Belly Banh Mi

  hoison bbq, pickled banh mi veg, fresno, cilantro, baguette

  $28

• SRF Wagyu Burger

  leaf lettuce, tomato, house pickle, caramelized onion jam, truffle aioli, white cheddar, brioche

  $31

• Baldy Burger

  "beyond burger" soy patty, smoked cheddar, house pickle, arugula, caramelized onion aioli, brioche

  $28

• Idaho Lamb Burger

  goat cheese, pickled mustard seed, lingonberry jam, arugula, house pickle, garlic aioli, brioche

  $29

• Lobster Roll

  main lobster, celery, chive, old bay aioli, new england brioche bun

  $36

• Kurobuta Pork Chop Sandwich

  molasses bbq, huckleberry red cabbage slaw, crispy onions, fried jalapeno, lemon garlic aioli, ciabatta

  $36

• Elk Swedish Meatballs

  lingonberry creamed demi-glace, butter spaëtzle, pecorino romano, lavash

  $31

• SRF Wagyu Steak Frites

  wagyu bavette, onion jam, bearnaise, truffle frites

  $52

• Sommariva Prosecco NV Prosecco, ITY

  $16

• Clementine Brut Rosé NV Provence, FR

  $15

• Veuve Clicquot Brut NV Champagne, FR

  $29

• Eschol by Trefethen, Napa Valley, CA

  $16

  $22

• Domaine Laroche, Chablis, FR

  $22

  $31

• The Paring, California

  $16

  $22

• Chotard Sancerre, Sancerre, FR

  $22

  $31

• Hampton Water Rosé, Provence, FR

  $15

  $22

• Torbeck Cuvée Juveniles Blanc, Barossa Valley, AUS

  $16

  $21

• Kellerei Cantina Terlan Pinot Grigio, Alto-Adige IGT, ITY

  $15

  $21

• Chalk Hill, Sonoma Coast, CA

  $16

  $22

• Domaine St. Laurent Block One, Rogue Valley, OR

  $20

  $28

• King Estate 'Soldier' Columbia Valley, WA

  $16

  $22

• Charles Krug, Napa Valley, CA

  $23

  $33

• E&M Berger Zweigelt, Niederosterreich, AU

  $13

  $18

• Protos Vino Tinto Tempranillo, Ribera del Duero, SPA

  $15

  $21

• Elizabeth Rose 'Chockablock' Red Blend, Napa Valley, CA

  $16

  $22

• Saint Cosme Côtes du Rhône, Rhône Valley, FR

  $14

  $20

$9.50

• Lewis & Clark Helena Haze | Hazy IPA | Helena, MT | 6%

• Reuben's Pilsner | Pilsner | Seattle, WA | 5.4%

• Fremont Lush | IPA | Seattle, ID | 7%

• Rogue Dead Guy | Maibock | Ashland, OR | 6.8%

• Coors Light

  $7

• Coors Banquet

  $7

• Budweiser

  $7

• Michelob Ultra

  $7

• Sierra Nevada

  $12

• Pacifico

  $14

• Stella

  $9.5

• Mother Milk Truck Latte Stout

  $9.5

• Schilling Local Legend Cider

  $9.5

• White Claw Mango or Black Cherry

  $9.5

• Athletic Upside Down Golden Ale NA

  $7

• Smorgasbord

  chef's selection of cured meats, smoked trout, artisan cheeses, breads, jams & pickled vegetables

• Sweet Potato & Leek Bisque

  crab, radish sprouts, crème fraiche

• Winter Greens

  roasted winter vegetables, candied quinoa, dried fig, chèvre, arugula, chive oil, buttermilk vinaigrette

• Old World Fondue

  $18 per person

• Braised Lamb Shank

  pecorino polenta, honey roasted carrot, celery heart gremolata, port jus

• Kurobuta Pork Chop

  whipped potato, broccolini, apple butter, bourbon maple demi

• King Salmon

  whipped potato, asparagus, lemon caper beurre blanc

• Chicken

  wild rice, butternut purée, root vegetables, red currant jus

• SRF Wagyu Ribeye

  sweet potato purée, cipollini jam, broccolini, red eye jus

• Wild Mushroom Sacchetti

  maitake, brown butter, pinenut, pecorino, watercress

• Chocolate Lava Cake

  vanilla bean ice cream, mixed berry compotet

• Cranberry Orange Pound Cake

  orange bourbon sauce, cranberry orange compote, white chocolate diplomat