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The Ram

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The Ram

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The Ram

It doesn’t get much more classic than The Ram. With fine dining options and dishes reflective of the restaurant’s heritage, The Ram offers an unbeatable dining experience in an inviting atmosphere that has been wowing guests for nearly a century – including the likes of Marilyn Monroe and Bing Crosby.

 

Peak Holiday Season Reservations

To inquire about reservations for December 24th, 25th & 31st, please call (208) 622-2225.

Highlights

  • A piece of Sun Valley history, the Ram is Sun Valley’s original restaurant.
  • An elevated dining experience serving fondue to wagyu.
  • Unmatched ambiance with classic furnishings and live piano.

Details

Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized while preserving its iconic charm. Here, you can travel back in time with the nightly “Heritage Menu,” a series of historic dishes resurrected from the restaurant’s long and storied culinary history.

Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on our resident baby grand piano. Nearby, the updated Ram Bar offers an upscale lounge serving specialty cocktails and light fare, with lush couches, and a brick patio overlooking the Sun Valley pond.
 

Hours

Open Daily | 4pm-11pm

*Closed December 26th.

*The Ram Bar will be open on December 26th for beverages and light snacks only.

Reservations Required?

Yes

Location

Sun Valley Village

Located next door to the Inn at Sun Valley Resort.

Get Directions

Contact

Phone Number: (208)622-2225
Email: Dining@sunvalley.com

Menu

  • Crab Cake

    dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique

    $31

  • Steak Tartare

    potato pave, quail egg, tobiko, caper, onion ash aioli

    $32

  • Grilled Prawns

    romesco, marcona, chimichurri, biquinho

    $28

  • Winter Truffle Agnolotti

    beurre monte, pecorino romano, hazelnut, black truffle

    $27

  • Seared Scallops

    veal brodo, bonito, wagyu tallow, asian pear

    $30

  • Idaho Wagyu Hot Rock

    SRF american wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock: 3oz A5 Japanese Wagyu, 2oz wagyu & 2oz A5 Japanese Wagyu

    $38

    $65

    $80

  • Ram Fondue

    Appetizer for Two. Baguette, cornichion, apple, new potato, pickled beet, grape, emmenthaler, gruyère, fontina valle d'aosta

    $54

    $68

  • White Sturgeon Caviar (Idaho Springs)

    malossol potato chip, sourdough toast point, crème fraiche, chive

    $80

    $150

    $290

Anchovy upon request

  • Cheese & Wine Bisque

    chive, caramelized garlic, brioche crouton, red wine reduction

    $18

  • Winter Beets

    pear, gruyère fondue, candied kumquat, hazelnut, cress

    $23

  • The Farm

    asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette

    $24

  • Ram Caesar

    colatura di alici, romaine, crouton, parmesan reggiano, classic dressing

    $23

  • Beef Tenderloin

    beech, asparagus, lardon, whipped potato, bordelaise

    $59

  • Sea Bass

    delacata, haricot vert, lemon kale pistou, marcona, capers, brown butter

    $48

  • Chicken Maitake

    spinach, artichoke, red apple, whipped potato, roasted carrot, cider glacage

    $40

  • Kurobuta Wiener Schnitzel

    blaukraut, mustard potato, swiss chard, huckleberry

    $44

  • King Salmon

    potato pave, smoked tomato, asparagus, verbena beurre blanc

    $54

  • Idaho Rack of Lamb

    gremolata, pomme dauphine, artichoke, raisin, saba, black garlic demi

    $60

    $110

  • Bucatini

    crispy kale, butternut, parmesan cream, maitake, black winter truffle

    $39

  • SRF Wagyu New York Strip

    chimichurri, patatas bravas, umeboshi, grilled broccolini, cipollini

    $66

    $95

  • A5 Japanese Wagyu

    black truffle, celeriac, shishito, radish green, veal shoyu brodo

    $130

Paired with | Foundry 2022 White on White Rhône Blend. Choice of:

  • Cheese & Wine Bisque

    chive, caramelized garlic, brioche crouton, red wine reduction

  • Ram Caesar

    colatura di alici, romaine, crouton, parmesan reggiano, classic dressing

  • Japanese A5 Wagyu Hot Rock

    Japanese A5 wagyu, shiitake mushroom, sweet soy, scallion. Paired with | Crocus L'atelier 2020 Malbec

  • Everything Seasoned Duck Breast

    New potato, parsnip puree, orange, cranberry, glazed carrot, duck demi. Paired with | Stoller 2022 Pinot Noir

Paired with | Tintero 'Gramella' Moscato d'Asti. Choice of:

  • Mulled Wine Fruit Crumble

    pear & apple, wine syrup, gluten free streusel, vanilla ice cream

  • Sticky Toffee Pudding

    medjool date english toffee, vanilla bean ice cream

  • Sacher Torte

    chocolate cake, apricot jam, dark chocolate ganache, vanilla ice cream

    $17

  • Mulled Wine Fruit Crumble

    pear & apple, wine syrup, streusel, vanilla ice cream

    $15

  • Citrus Tart

    coconut almond crust, honey mascarpone cream, cranberry compote, blood orange cream, citrus anglaise, orange gel, fresh citrus

    $16

  • Sticky Toffee Pudding

    date cake, toffee sauce, vanilla ice cream

    $17

  • Trio of Sorbet

    raspberry, chocolate, coconut

    $14

  • Koenig Ice Wine

    $11

  • Lustau 'Los Arcos' Amontillado Dry Sherry

    $11

  • Elvio Tintero Sori Gramella Moscato d'Asti

    $14

  • Hennessy V.S.

    $13

  • Courvoisier V.S.O.P.

    $15

  • Remy Martin V.S.O.P.

    $15

  • Hennessy X.O.

    $60

  • Martell Cordon Bleu

    $30

  • Germain-Robin X.O.

    $48

  • St. Vivant

    $13

  • Baron de Lustrac 25 Year X.O.

    $40

  • Busnel V.S.O.P. Calvados

    $19

  • Taylor Fladgate LBV 2017

    $13

  • Fonseca Bin Reserve #27

    $11

  • Carmo Vinhos Maderia 10 Year

    $14

  • Sandeman Founders Ruby Reserve

    $11

  • Kopke 10 Year

    $12

  • Kopke 30 Year

    $25

  • Graham's Tawnys 10-Year

    $15

  • Graham's Tawnys 20-Year

    $20

  • Graham's Tawnys 30-Year

    $40

  • Graham's Tawnys 40-Year

    $50